A Sample Side of Beef
*Quantities vary on animal weights
London Broil.......................5lbs
Chuck..................................15lbs (steaks & roasts)
Rib Eye................................9 lbs
Tenderloin...........................5lbs, 4lbs
Loin Steaks.........................14lbs (Club, T-bone, Porterhouse)
NY Sirloin............................4lbs
Shortcut..............................4lbs
Bottom Round....................8lbs
Eye of the Round...............8lbs (minute steaks or roasts)
Top Round..........................11lbs (roasts & steaks)
Short Ribs...........................8lbs
Face Rump.........................8lbs
Stew Meat..........................22lbs
Hamburger........................75lbs
Soup Bones.......................4lbs